Morozzo's 3-milk blue cheese refined in ash 250 g

€704
€28,16/kg

Blu di Morozzo is an internationally renowned blue cheese, produced in Morozzo (CN). It is distinguished by its bloomy rind, covered with ash to encourage the formation of the characteristic blue veins.

Made with a blend of cow, goat and sheep milk, Blu di Morozzo has a soft and creamy texture, with a sweet and delicate flavour, typical of blue cheeses.

Details

  • Country
    Italy
  • Origin
    Piedmont
  • Net weight
    250 g
  • Milk
    Blend
  • Seasoning
    Soft dough
  • Ingredients
    Cow's milk, goat's milk, sheep's milk, salt, rennet
  • Preservation method
    Store in refrigerator 0-4° C
  • Minimum guaranteed shelf life
    20 days

Nutritional values

Average values ​​per 100 g of product
Energy value: 1348 kJ/ 325 Kcal
Fats: 27 g
of which saturated fatty acids: 17.1 g
Carbohydrates: 0.4 g
of which sugars: 0 g
Sale: 0.4 g
Proteins: 20.1 g