ANCIENT OIL MILL OF PERNA

In the heart of Basilicata, among the hills embraced by olive trees and nestled in the Lucanian Dolomites, the story of the Antico Frantoio di Perna begins. Here, in Campomaggiore, only healthy olives are selected, hand-picked and pressed within a few hours in the family mill, equipped with a modern continuous cycle system for cold extraction.

Every year, these olive trees give us an extra virgin olive oil from the highlands, appreciated for its balance, harmony and precious health properties. Recognized by the guides of Slow Food, Gambero Rosso and Flos Olei, it is also sold in pharmacies.

Perna EVO Oil was also awarded as the best mountain oil in Basilicata.