THE GARDA EGG CO

The Garda Egg Co. was born from Federica Bin's dream, a project that comes to life in a moment of change and return to nature. A new house surrounded by greenery, with large spaces, fresh woods and a view of Lake Garda inspired the desire to raise animals in an ethical and sustainable way.

The beginning of a dream: colored eggs of special breeds

The discovery of colored eggs, appreciated by chefs, pastry chefs and ice cream makers for their superior quality, ignited Federica's passion. Intrigued, she purchased a first selection of hens of fine breeds, giving life to a farm based on animal welfare and sustainability.

The Garda Egg Co. hens are raised on the ground and outdoors, in large spaces and fed with certified organic grains. The result? Gourmet eggs with a unique flavor, coming from an ethical and responsible breeding model.

The 8 Prized Breeds and Their Colored Eggs

Race	Origin	Aroma and Taste	Egg Color
New Hampshire	Northeast United States	Fresh, oily butter	Reddish
Cream Legbar	United Kingdom	Vegetal, dense, warm	Pale blue
Marans	French Atlantic Coast	Scented, intoxicating, complete wood	Medium/dark brown
Millefiori of Lonigo	Northern Italy	Robust, fleshy, compact	Light pink / Cream white
Livorno	Tuscany, Italy	Elegant, sweet, savoury and complete	White
Olive Egger	Peruvian Hybrid	Balsamic herbs, almondy, full-bodied	Pale green
Plymouth Rock	United States	Lactic, dense, fleshy	Light cream
Araucana	Chilean Andes	Chervil, sweet and savoury, warm, compact	Blue or greenish

A company in constant evolution

Thanks to the passion and respect for animals, The Garda Egg Co. continues to grow, conquering more and more fans of good food. The super colored eggs are not only beautiful to look at, but offer a range of authentic and refined flavors, irresistible for those who love quality.