{"title":"LACTOSE FREE","description":"","products":[{"product_id":"santa-catarina-filetti-di-tonno-in-olio-di-oliva-120-g","title":"Santa Catarina tuna fillets in olive oil 120 g","description":"\u003cp\u003e Tuna fillets in olive oil from the Azores archipelago, an \u003cspan\u003eautonomous region of Portugal, located in the middle of the Atlantic.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eSanta Catarina tuna fillets are characterised by their delicate and slightly salty flavour, soft texture and pink colour.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIn true Azorean style, Santa Catarina tuna\u003c\/span\u003e \u003cspan\u003eis caught in Atlantic waters with hook and line, using a centuries-old traditional fishing art known as \"jump and pole\" fishing*. The tuna is then cooked in brine, following the tradition of the old cannery on the island of São Jorge. The result is a tuna with unrivaled flavour and texture.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e* selective method for high quality fishing and correct conservation of the species.\u003c\/span\u003e\u003c\/p\u003e","brand":"Santa Catarina","offers":[{"title":"Default Title","offer_id":54128918266204,"sku":"CATARI01","price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0885\/5450\/4540\/files\/SantaCatarinafilettiditonnoinoliodioliva120g.png?v=1741704042"},{"product_id":"santa-catarina-filetti-di-tonno-in-olio-di-oliva-120-g-1","title":"Santa Catarina tuna fillets with 4 peppers in olive oil 120 g","description":"\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTuna fillets with 4 peppers (cayenne pepper, white pepper, black pepper and pink pepper) in olive oil from the Azores archipelago, an \u003cspan\u003eautonomous region of Portugal, located in the middle of the Atlantic.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSanta Catarina tuna fillets are protected by a delicate and slightly salty flavour, soft texture and pink colour.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn true Azorean style, Santa Catarina tuna\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eis caught in Atlantic waters with hook and line, using a centuries-old traditional fishing art known as \"jump and pole\" fishing*. The tuna is then cooked in brine, following the tradition of the old cannery on the island of São Jorge. The result is a tuna with unrivaled flavour and texture.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e* selective method for high quality fishing and correct conservation of the species.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Santa Catarina","offers":[{"title":"Default Title","offer_id":54129731174748,"sku":"CATARI04","price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0885\/5450\/4540\/files\/SantaCatarinafilettiditonnoai4pepiinoliodioliva120g.png?v=1741704168"},{"product_id":"santa-catarina-filetti-di-tonno-ai-4-pepi-in-olio-di-oliva-120-g-copia","title":"Santa Catarina tuna fillets with ginger in olive oil 120 g","description":"\u003cp\u003e Tuna fillets with ginger in olive oil from the Azores archipelago, an \u003cspan\u003eautonomous region of Portugal, located in the middle of the Atlantic.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eSanta Catarina tuna fillets are characterised by their delicate and slightly salty flavour, soft texture and pink colour.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eIn true Azorean style, Santa Catarina tuna\u003c\/span\u003e \u003cspan\u003eis caught in Atlantic waters with hook and line, using a centuries-old traditional fishing art known as \"jump and pole\" fishing*. The tuna is then cooked in brine, following the tradition of the old cannery on the island of São Jorge. The result is a tuna with unrivaled flavour and texture.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e* selective method for high quality fishing and correct conservation of the species.\u003c\/span\u003e\u003c\/p\u003e","brand":"Santa Catarina","offers":[{"title":"Default Title","offer_id":54129845928284,"sku":"CATARI05","price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0885\/5450\/4540\/files\/SantaCatarinafilettiditonnoallozenzeroinoliodioliva120g.png?v=1741704233"},{"product_id":"santa-catarina-filetti-di-tonno-in-olio-di-oliva-bio-120-g","title":"Santa Catarina tuna fillets in organic olive oil 120g","description":"\u003cp\u003e Tuna fillets in organic olive oil from the Azores archipelago, an \u003cspan\u003eautonomous region of Portugal, located in the middle of the Atlantic.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSanta Catarina tuna fillets are characterised by their delicate and slightly salty flavour, soft texture and pink colour.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eIn true Azorean style, Santa Catarina tuna\u003c\/span\u003e \u003cspan\u003eis caught in Atlantic waters with hook and line, using a centuries-old traditional fishing art known as \"jump and pole\" fishing*. The tuna is then cooked in brine, following the tradition of the old cannery on the island of São Jorge. The result is a tuna with unrivaled flavour and texture.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e* selective method for high quality fishing and correct conservation of the species.\u003c\/span\u003e\u003c\/p\u003e","brand":"Santa Catarina","offers":[{"title":"Default Title","offer_id":54129882136924,"sku":"CATARI02","price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0885\/5450\/4540\/files\/SantaCatarinafilettiditonnoinoliodiolivaBIO120g.png?v=1741704341"},{"product_id":"santa-catarina-filetti-di-tonno-al-naturale-120-g","title":"Santa Catarina tuna fillets in brine 120g","description":"\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNatural tuna fillets from the Azores archipelago, an\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eautonomous region of Portugal, located in the middle of the Atlantic.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSanta Catarina tuna fillets are protected by a delicate and slightly salty flavour, soft texture and pink colour.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn true Azorean style, Santa Catarina tuna\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eis caught in Atlantic waters with hook and line, using a centuries-old traditional fishing art known as \"jump and pole\" fishing*. The tuna is then cooked in brine, following the tradition of the old cannery on the island of São Jorge. The result is a tuna with unrivaled flavour and texture.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e* selective method for high quality fishing and correct conservation of the species.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Santa Catarina","offers":[{"title":"Default Title","offer_id":54129915167068,"sku":"CATARI03","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0885\/5450\/4540\/files\/SantaCatarinafilettiditonnoalnaturale120g.png?v=1741704410"},{"product_id":"santa-catarina-filetti-di-tonno-in-olio-di-oliva-120-g-copia","title":"Mestre Saúl tuna fillets seasoned in olive oil 120 g","description":"\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTuna fillets cured in olive oil from the Azores archipelago, an\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eautonomous region of Portugal, located in the middle of the Atlantic.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv title=\"Page 9\" class=\"page\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo make Mestre Saúl preserves,\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ethe selected tuna fillet is handled\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e“wisely”, according to the ancient techniques of curing fish in brine and\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eis kept in the\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ecan for more than a year until it is\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eready to be consumed. The maturation process serves to add flavor without interfering with the main ingredient, tuna. This transforms over time,\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ethe fibers become softer and the flavor\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003esofter and more delicate. The cured tuna is tasted and appreciated in the best state of preservation, being a celebration of the best tuna in the Azores, living up to Maestro Saúl's motto: “Good things take a while to come”.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Mestre Saúl","offers":[{"title":"Default Title","offer_id":54130152079708,"sku":"MSAUL01","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0885\/5450\/4540\/files\/Photoroom_20250410_102712.jpg?v=1744279530"},{"product_id":"mestre-saul-filetti-di-tonno-stagionato-in-olio-di-oliva-250-g","title":"Mestre Saúl tuna fillets seasoned in olive oil 250 g","description":"\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTuna fillets cured in olive oil from the Azores archipelago, an\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eautonomous region of Portugal, located in the middle of the Atlantic.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv title=\"Page 9\" class=\"page\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo make Mestre Saúl preserves,\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ethe selected tuna fillet is handled\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e“wisely”, according to the ancient techniques of curing fish in brine and\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eis kept in the\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ecan for more than a year until it is\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eready to be consumed. The maturation process serves to add flavor without interfering with the main ingredient, tuna. This transforms over time,\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ethe fibers become softer and the flavor\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003esofter and more delicate. The cured tuna is tasted and appreciated in the best state of preservation, being a celebration of the best tuna in the Azores, living up to Maestro Saúl's motto: “Good things take a while to come”.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Mestre Saúl","offers":[{"title":"Default Title","offer_id":54130219352412,"sku":"MSAUL02","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0885\/5450\/4540\/files\/SAULTONNO.png?v=1744280370"},{"product_id":"balfego-ventresca-di-tonno-rosso-in-olio-di-oliva-230-g","title":"Balfegó red tuna belly in olive oil 230 g","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe \u003cstrong\u003eBalfegó\u003c\/strong\u003e company is dedicated to the fishing and marketing of bluefin tuna and launches a \u003cstrong\u003egourmet preserve\u003c\/strong\u003e made from a very special part of this gastronomic delicacy: \u003cstrong\u003ethe belly area (ventresca)\u003c\/strong\u003e . This part of the bluefin tuna is particularly red and tender.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe Balfegó bluefin tuna belly comes from \u003cstrong\u003ewild tuna fattened off the coast of L'Ametlia de Mar\u003c\/strong\u003e and fed exclusively on blue fish (fatty fish).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIn this way the tuna are taken from the sea once \u003cstrong\u003ethey have reached the optimal fat point\u003c\/strong\u003e . The \u003cstrong\u003efishing method used is that\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eIkejime\u003c\/strong\u003e , to ensure a stress-free product. This results in a red tuna with excellent gastronomic value, present on the menu of many of the best restaurants around the world.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAENOR certified\u003c\/strong\u003e for environmental sustainability, authenticity, traceability and practices adopted to prevent the risk of anisakis. The preserve contains ingredients committed to sustainability, such as \u003cstrong\u003eextra virgin olive oil and A salt.\u003cmeta charset=\"utf-8\"\u003e nan\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e","brand":"Balfegó","offers":[{"title":"Default Title","offer_id":54130278596956,"sku":"BALFEG01","price":33.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0885\/5450\/4540\/files\/ventrescaditonnorosso.png?v=1741767515"},{"product_id":"caseificio-del-parco-parmigiano-reggiano-24-mesi","title":"Caseificio del Parco Parmigiano Reggiano 24 months 1 kg","description":"\u003cp\u003e Parmigiano Reggiano 20-26 months produced by Caseificio Sociale del Parco offers a perfect balance between sweetness and flavor, with aromas of milk, melted butter and fresh fruit such as banana and pineapple. Its texture is crumbly and grainy, ideal for enhancing any dish.\u003c\/p\u003e\n\n\u003cp\u003e Pairing ideas: it lends itself perfectly to many recipes, for example add generous grated or flaked 24-month Parmigiano Reggiano to your first courses, soups and cream soups, or pair it with a medium-bodied wine.\u003c\/p\u003e","brand":"Caseificio del Parco","offers":[{"title":"Default Title","offer_id":54169344508252,"sku":"FPR24M","price":29.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0885\/5450\/4540\/files\/Caseificio_del_Parco_Parmigiano_Reggiano_24_mesi_1_kg.png?v=1761728758"},{"product_id":"caseificio-del-parco-parmigiano-reggiano-30-mesi","title":"Caseificio del Parco Parmigiano Reggiano 30 months 1 kg","description":"\u003cp\u003eParmigiano Reggiano 27-34 months reaches a particularly grainy and dry consistency; when tasted, you can perceive hints of dried fruit, aroma of meat broth and spices such as nutmeg.\u003c\/p\u003e\n\n\u003cp\u003e Pairing ideas: choose a 30-month Parmigiano Reggiano as an ingredient in stuffed and baked pasta recipes, or try it at the end of a meal for a tasting with fruit and honey.\u003c\/p\u003e","brand":"Caseificio del Parco","offers":[{"title":"Default Title","offer_id":54169348014428,"sku":"FPR30M","price":31.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0885\/5450\/4540\/files\/Caseificio_del_Parco_Parmigiano_Reggiano_30_mesi_1_kg.png?v=1761728757"},{"product_id":"santa-catarina-filetti-di-tonno-al-naturale-250-g","title":"Santa Catarina tuna fillets in brine 250g","description":"\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNatural tuna fillets from the Azores archipelago, an\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eautonomous region of Portugal, located in the middle of the Atlantic.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSanta Catarina tuna fillets are protected by a delicate and slightly salty flavour, soft texture and pink colour.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn true Azorean style, Santa Catarina tuna\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eis caught in Atlantic waters with hook and line, using a centuries-old traditional fishing art known as \"jump and pole\" fishing*. The tuna is then cooked in brine, following the tradition of the old cannery on the island of São Jorge. 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