SORRENTO DAIRY

For over a century, Latteria Sorrentina has passionately pursued the art of milk processing, preserving and passing on the secrets of the true Campania cheesemaking tradition.

Located in the heart of Southern Italy, the company specializes in the production of fresh stretched-curd cheeses, including mozzarella, fiordilatte, burrata, and provola. Each product is made from select raw materials, crafted using artisanal methods and with a constant focus on quality and innovation.

Latteria Sorrentina is the go-to place for restaurateurs, pizza makers, and food enthusiasts seeking excellence: a brand synonymous with authentic flavor, freshness, and tradition.