Latini Tometta Valcaleppio Rustica 280 g

Caseificio Latini's Tometta Rustica is a semi-cooked cheese artisanally made with fresh milk, rennet, salt, and lactic acid bacteria, using traditional methods. Weighing approximately 280 grams, it's perfect for enjoying at the table or adding to platters and authentic recipes.

The white curd is encased in a reddish rind that develops naturally during the hand-salting process and 20–30 days of curing. The texture is firm yet soft when cut, while the flavor is delicate, with bolder notes that intensify with time.