SAL 16/18 Cantabrian anchovy fillets in olive oil 74 g

Cantabrian Sea anchovies are among the most prized in the world, thanks to fishing in the deep, cold waters of the Atlantic, which guarantees firm flesh and rich flavor. Carefully selected SAL 16/18 anchovy fillets are handcrafted in Santoña, a Spanish town renowned for its canning tradition. Each fillet is cleaned by hand to remove bones and imperfections, maintaining a velvety texture and a deep, balanced flavor. The traditional salting process enhances the fish's natural intensity without masking its delicate flavor, while preservation in high-quality extra virgin olive oil preserves its freshness and fragrance. This product is ideal for refined aperitifs, gourmet crostini, sophisticated salads, or bold first courses. An authentic gastronomic experience for those seeking the finest Cantabrian anchovies.