Saint Remy Cremant d'Alsace Brut Cuvee Prestige BIO

The Crémant Brut Prestige from Domaine Saint Remy is obtained from a blend of Pinot Auxerrois, Chardonnay and Pinot Grigio grapes. After traditional fermentation, the second fermentation takes place naturally in the bottle. This is followed by 33 months of refinement “sur latte”, during which the bottles are turned daily on their tips to help collect the sediment in the neck. The disgorgement takes place: the sediment is eliminated by cooling, the wine is dosed, corked again and fixed with the muzzle. The result is an elegant and harmonious sparkling wine, with a bright color, and notes of fresh fruit and nuts. Fresh and enveloping, it stands out for its creamy and persistent foam.