{"title":"STUTZ FARM","description":"\u003cp\u003e In the 90s, Andrea Pfister and Simone Stutz moved from Switzerland to Mombaldone (AT) to start a sustainable farm. Today, together with their sons Jerome and Ramon, they raise about 250 Alpine Chamois and Roccaverano goats, which graze freely for most of the year.\u003c\/p\u003e\n\n\u003cp\u003e The company produces Robiola di Capra with raw milk, working only with milk from its own herd. During the grazing season, this cheese becomes a Slow Food Presidium, a symbol of quality and tradition.\u003c\/p\u003e","products":[{"product_id":"stutz-robiola-di-roccaverano-dop","title":"Stutz Robiola di Roccaverano DOP 200 g","description":"\u003cp\u003e The Stutz Farm produces Robiola di Roccaverano, a Slow Food Presidium, using only 100% goat's milk from its own farm. This soft cheese is born in the Piedmont hills of Mombaldone (AT), in the heart of the Roccaverano area, where dairy tradition meets quality.\u003c\/p\u003e\n\n \u003cp\u003eCharacterized by notes of yogurt, green grass and hazelnut, our robiola offers a soft and savory taste, which intensifies with aging. Over time, it develops nuances of meadow, wild plants and light spicy and musky notes, giving a long and enveloping finish.\u003c\/p\u003e\n\n\u003cp\u003e Product subject to natural weight loss.\u003c\/p\u003e","brand":"Azienda agricola Stutz","offers":[{"title":"Default Title","offer_id":54175694422364,"sku":"ROBI260","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0885\/5450\/4540\/files\/robiola.png?v=1742574146"}],"url":"https:\/\/squisitoo.com\/en\/collections\/azienda-agricola-stutz.oembed","provider":"squisitoo","version":"1.0","type":"link"}