El Menú 50 Cantabrian anchovy fillets in sunflower oil gold series 550 g

From the Cantabrian coast to the finest tables: El Menú's 50 anchovy fillets embody true gastronomic excellence. Selected for their size, firm flesh, and uniform color, these fillets are handcrafted to preserve every note of their deep, enveloping flavor. Preserved in delicate sunflower oil, they maintain their extraordinary tenderness and a balanced flavor that will delight even the most expert palates.

Main features

• Cantabrian Origin: The cold, clean waters of the Atlantic give the anchovies an intense flavor and perfect texture.
• Artisanal Processing: Each fillet is cleaned and hand-selected, with attention to quality and presentation.
• Preservation in sunflower oil: More delicate than olive oil, it enhances the natural flavor of the fish without overpowering it.
• Perfect for professional use: Ideal for restaurateurs, chefs and delicatessens, but also for those who love creating gourmet dishes at home.